Infection Control for Healthcare Food Service: Part 2

A 10-minute video from the Oregon Patient Safety Commission (OPSC) and the Oregon Health Authority (OHA) that covers food service safety procedures, including how to prevent cross-contamination, especially in self-service areas; temperature requirements; and cleaning and sanitizing processes.

Infection Control for Healthcare Food Service: Part 2

Previous
Previous

Infection Control for Healthcare Food Service: Part 1

Next
Next

List of Confused Drug Names